Wife Saver North Augusta

This particular Wife Saver has character, meaning it is old, perhaps the first, maybe opened in 1965 if I were pulling "the clues" together correctly. I prefer this old type charm much better than the ultra modern look in newer fast food restaurants these days. This place was very clean even in its old age... ;-) Now, what gets me about any of the Wife Saver restaurants is how spot on they can be with the chicken, including livers and gizzards, vs. how sometimes they aren't to a level where you don't finish the chicken part of the meal. Not sure if it is due to "more used" frying oil or whatever else, but there is a very noticeable difference. Enough to where based on one meal/catering I'd recommend highly to all, and other times(same restaurant) I'd tell folk to seek somewhere else to eat. This chain has "southern home-cooked food" but served up in a fashion of quickness like all the fast-food chains. Yesterday's chicken here was so-so, but the sides were very good. So, if you go as a first-timer, and if you are somewhat disappointed on the first visit, give them a second chance... When they are spot-on, they win hands down over the other chicken based fast-food restaurants. 👍

I will give 4 for string beans roll and chicken strips but t whatever the stuff you call Cole slaw was NOT any Cole slaw I have ever seen.

We always enjoy coming here. The chicken is tasty, love the Mac ‘n cheese, and the broccoli casserole is another favorite. The fried pork chops are scrumptious & tender as well, without being dry or over seasoned.

First time eating here. I am just traveling through the area. But if you are reading this you would be disappointed if you missed this gem of a restaurant! Healthy portions and great food. I had the shrimp, grouper fillets, Mac and cheese and mashed potatoes with gravy. Delicious! Will be back again!

I like the place, I pretty much get the same thing. However, I do not understand why they are so stingy on the carrots in the pot roast. Carrots are one of the items that make the pot roast, last time I had about 3 carrots, that is ridiculous. It is just a carrot, I could see if you all were stingy on the meat.