Aromas Italian Grill

We all got something on the $10 lunch special. I had the lobster bisque and Caesar salad. The bisque was a little watery and lacking lobster but the flavor was good. The caesar dressing was wonderful. Mom had the spaghetti and meatballs and it was tasty. The raspberry vinegrette was fantastic. Several others got the chicken Caesar wrap and we're raving about it. I'll try the pizza next time!

When you’ve been here so much that you don’t know what else to try! This place is amazing, from friendly staff to chill vibes. The music is for everyone, the service is superb. Food comes out hot and fresh, made to order. They are quick to make things right when mistakes are made. The desserts are BOMB! My favorites : Gnocchi (shrimp) Bruschetta Grilled chicken pesto sandwich (w/sweet potato fries) LITERALLY ALL THE PIZZA!

Food was delicious. I had lasagna and as you see by the picture I had more than enough blueberry cheesecake awesome. Just have to try it for yourself. It’s well worth the money.

First time me and my mom tried this place. I got the stuffed shells and she got the spaghetti and meatballs. Lemme tell you.... HONEEEY! It was the best Italian we have ever had! If you have not tried this place, please go and try it now or soon! My cheese and sauce was cold in some spots inside one of my shells, but even cold, it was still delicious and I ate it up!!! Aromas, don't go anywhere! We will be back!

I am coming here to review this because the idea of this restaurant not being successful, because, it’s a tough business and an uncertain economy ——- is not really an option for me. I consider myself a semi-foodie. Although, who isn’t? Is anyone genuinely like. Oh yeh, I like mediocre food. I’m not really interested in good food. But I say ‘foodie’ as in, I have traveled some. I have eaten Michelin star restaurants. I’ve been to Italy. I have eaten hole in the wall, well researched diners on a road trip because I can’t think of a worse horror than wasting the chance for a memorable meal. So I’m telling you this to build a little rapport when I say, this food is good. And I knew it was going to be good when I ate the salad. You know a restaurant has ‘it’ when the dressing is homemade and delicious. First bite, I ordered the red pepper garlic dressing because it sounded the most homemade and unique. I was right. Quite possibly aside from the jalapeño honey mustard at Last Resort in Athens or an aged balsamic I had at a vineyard in Italy, the best I can recall having. I love it. Okay. I got the lasagna. They must use San Marzano tomatoes. It has that acidic bite that is just unmistakable. It is delicious lasagna. I ordered solo without my husband and it was all I could do to save some because I want him to taste it later. Even the breadstick. I was like? Okay it’s a breadstick. Whatever. It was better than a usual breadstick. Crème brûlée cheesecake was creamy and unique. Would order that again too. All in all, I’m just leaving this review so you at least give it a try and give a locally owned restaurant a chance because. I will be back as long as they’re open.